1117
0
Pancakes can "not turn out" for various reasons, and even because the cook is in a bad mood. But this is closer to metaphysics. We will tell you why pancakes tear and burn.
Soda
If you want to bake thin pancakes with milk - forget about soda. It is used if the dough is kneaded on kefir, so that the pancakes turn out more magnificent.
Fat content of milk
The higher the percentage of fat, the more likely the pancakes will stick to the pan. It is best to use milk not higher than 2,5% fat or whey.
The dough should stand
If you start baking pancakes immediately after kneading the dough, they will not "please" you. Wait 15-20 minutes before frying and then each pancake will hold its shape.
A lot of sugar
It is always and in everything to the detriment. Pancakes burn, cheesecakes spread, and the body suffers. Ideally, a little more than 200 tbsp is taken for 1,5 ml of dough. l. sugar
Oil
Pancakes are not fried in butter - pancakes are tastier to eat with butter. And fry in a minimal amount of vegetable oil or even in a frying pan rubbed with a piece of potato.
Sequence
First, eggs are beaten, they are mixed with milk and only then flour is added. If the pancakes tear, it means there is not enough flour.
Lots of eggs
A lot of eggs means delicious. Such pancakes are very dense and heavy. The maximum amount is 1-2 eggs.
Temperature
All the ingredients must be taken out of the refrigerator beforehand and allowed to come to room temperature. This applies to milk, water and eggs.
