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The smell of fresh baked goods lifts your mood. And if the dish turns out soft, tender and very tasty, then it becomes much better. Still, pies are a great snack that goes well with coffee or tea. But mistakes during cooking, which inexperienced cooks can make, can easily spoil the impression of the dish and the cooking process.
Temperature of ingredients
All the ingredients needed for the dough should be taken out of the refrigerator in advance. They should be at room temperature.
If the products are cold, then you should not expect a lush and airy dough, as the ingredients will take too long to react.
Oven handling
The oven should be preheated to 180 degrees.
If you put the dough in a cold oven, the dough may not rise.
You should also not open the oven while the pastry is in there. After all, in the first 20 minutes the dough will be very sensitive to any temperature changes, which means that instead of airy and tender pies, you may end up with a hard mass.
Filling
Cabbage pies are popular with adults and children. The filling should be tasty and high-quality. Therefore, it is important to understand that not every variety of cabbage is suitable for these purposes.
When choosing cabbage, you should prefer white heads. The fact is that green cabbage will resemble a warmed-up green salad, which will quickly ruin the whole impression of the treat.
In addition, before using the filling, you need to place it in a colander to remove all excess liquid from the vegetables.
