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Many people remember the wonderful taste of an airy "kindergarten" omelet. It is often difficult for novice cooks to repeat and bake such a delicious omelet without knowing all the secrets.
In fact, you can make this dish in your own kitchen. You don't even have to make a lot of egg liquid and bake the dish in the oven.
A frying pan and the usual amount of ingredients will be enough. The main thing is to follow two simple rules.
What are the secrets of making an omelet?
The first secret
Despite the fact that the goal is to make a soft and voluminous omelet, you can't do without a binding component.
Flour should play this role. And a certain amount of it. One tablespoon of loose product to four beaten eggs is the ideal ratio. It is the flour that is one of the secrets of the incredible splendor of the future dish.
The second secret
While many cooks know about the importance of flour, not everyone is aware of the need to pre-treat the lid of the pan.
The fact is that a thin layer of oil should be applied to the bottom of the lid.
If the pan in which the omelet is cooked is covered with such a lid, the dish will turn out very voluminous and tender.
