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Simple and quick are the words that can be used to describe the preparation of the perfect fish dish. Secrets are shared by experienced housewives who know a lot of recipes for cooking fish dishes, but do not stop simplifying their work in the kitchen.
The first trick: onions are fried in a mixture of butter and vegetable oil. With cream, this component will acquire a completely different taste.
The second trick: add a mixture of herbs, in which thyme is necessarily present.
Step by step, everything is very simple:
1. Onions are cut into cubes and fried in a mixture of oils.
2. Any fish cut into pieces is placed on top. For example, fillet of pollock, hake or cod.
3. Season the fish with thyme, rosemary and salt.
4. As soon as the edges have turned white, turn the fish over and sprinkle the other side with thyme, rosemary and salt. The fire under the fillet is turned off, it is thin and tender, so it is cooked instantly. If you are cooking a whole fish, fry it a little longer.
