Incredibly fragrant apple pie: step-by-step recipe
This apple pie is so easy to make that you won't need more than five minutes to prepare all the ingredients. Despite the speed, the pie turns out incredibly tasty and aromatic, and its soft and very tender dough just melts in your mouth. The recipe is perfect for those who want to please themselves and their loved ones with a hot dessert without long hours of waiting.
Necessary ingredients:
To make the pie you will need the following products:
- 2 eggs;
- 100 grams of sugar;
- 100 milliliters of milk;
- 200 grams of wheat flour;
- 10 grams of baking powder;
- 4 apples;
- cinnamon and powdered sugar for sprinkling.
Simple preparation steps:
Step 1
Preheat the oven to 180 degrees. Cut the apples into slices and place them on the bottom of a baking dish, previously greased with butter. Sprinkle them with sugar and cinnamon - this duo will give the pie a special spice.
Step 2
In a bowl, beat the eggs with the sugar, then add the milk and beat again.

Step 3
Gradually add the flour mixed with baking powder and continue beating until smooth.
Step 4
Pour the batter over the apples and place the pan in the preheated oven. Bake the pie for about 20 minutes. It should be browned and risen.
Step 5
The final touch. When the cake is ready, carefully turn it over onto a plate and sprinkle with powdered sugar. This will give the dessert an extra flavor and a beautiful appearance. Your apple pie is ready! It is delicious and incredibly aromatic - it will be eaten before it cools down. Be sure to try this proven recipe, because the cake will delight you and will be just a great addition to any tea party. Enjoy!