Japanese method of cooking soft and juicy chicken in a pan

20.01.2025/22/00 XNUMX:XNUMX    262


Overdried chicken will not give anyone the pleasure of eating it. It definitely does not cause appetite. So, you need to find a way to make it juicy and soft. Tender chicken can be prepared according to the Japanese method. Read more about him in the article.

Details

So that the chicken does not lose its juiciness during frying, it must be sealed. This task is successfully performed by the batter. The following components are required for its preparation:

  • eggs - 2 pcs.;
  • flour - 2 tablespoons;
  • soy sauce - 2 tsp;
  • ground black pepper.
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How to cook

The specified amount of batter is enough for 0,5 kg of chicken. Well, if you still have sake, then 1 tsp. pour it into the batter, for it you need to mix the ingredients specified in the recipe.

Put the chicken in this marinade batter. Let it stand for 30 minutes. Then put in a pan with oil and fry for 3 minutes on each side. The signal of readiness is an appetizing crust. Bon appetit!


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