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Not always an omelet can please us with its lush texture, because not everyone knows about the little tricks during its preparation.
Most often, magnificence is directly related to the correct proportions of milk.
What amount of milk is considered optimal for an omelet?
It all depends on how many eggs you use to make the dish.
If you add too much milk, you can spoil the omelette. Therefore, it is worth introducing only one tablespoon of liquid per one chicken egg.
Not only milk can be used to make a delicious omelet.
Some housewives use 10% fat cream for this purpose. The ratio in this case will still remain the same.
What else do you need to know about making an omelet?
It is believed that the tastiest dish can be prepared from the freshest homemade eggs.
However, store-bought eggs are also suitable.
The main task is to choose a quality product.
It is also worth remembering that the ingredients must be carefully combined with each other with a fork.
