If you don't ferment the cabbage, you can pickle it Korean-style.

18.01.2025/18/31 XNUMX:XNUMX    275


Cabbage is very popular not only in our cuisine. It also occupies an important place in Korean cuisine. We suggest you prepare not sauerkraut this time, but pickled cabbage with beets and garlic.

Ingredients

The following products are needed for cooking:

  • cabbage - 2 kg;
  • beetroot - 2 pcs.;
  • water - 1 l;
  • vinegar - 150 g;
  • sugar - 100 g;
  • oil - 100 g;
  • pepper - 7 peas;
  • garlic - 7 cloves;
  • salt - 2 tablespoons;
  • pepper.
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How to cook

Cut the cabbage into squares with a knife. Grate the beets, and cut the garlic into slices with a knife.

Bring the water to a boil. Pour in the oil, add spices, pepper, sugar, salt. Pour in the vinegar last. The marinade should cool.

Cabbage, beets, and garlic should be poured with cold marinade. Place something heavy on top. Leave for three days at room temperature. Then put it in the refrigerator for a day. Enjoy!

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