Chicken meat is considered the easiest and most demanding in terms of cooking, but even this basic product can be spoiled.
Therefore, it is important to avoid some common mistakes.
Details
What are the main disadvantages?
Incorrect position in the oven
Some housewives don't even think about it when they send the chicken to the oven. Many people worry about the balance of spices and the correct choice of temperature.
However, at the same time, you can make a very gross mistake, as a result of which the chicken will turn out to be dry and tasteless.
Do not place the carcass breast side up. There is no fat in this part, which could protect the meat from dryness. Therefore, it is better to place it so that the back is on top.
Improper frying
When cooking any product in a pan, it is important to follow one simple trick: do not touch the food unnecessarily. If you turn the chicken too often, nothing good will come of this prank.
Therefore, choose medium heat and turn the pieces no more than once every 7 minutes.
Humidity
Some housewives forget that only dry chicken can be baked and fried. Remaining moisture will not have the best effect on the final taste.
Therefore, do not forget to use a paper towel before heat treatment.