What spices will help improve the taste of liver?

When preparing different types of liver, there is always an opportunity to improve the taste of the finished dish.

Typically, difficulties arise with the structure of the product.

Details

If prepared improperly, the liver will be tough and tasteless.

However, these problems are easily solved with proper slicing and soaking in milk.

You can also significantly improve the taste of liver with the help of aromatic spices.

What spices are ideal?

The choice depends on the type of liver.

To enhance the flavor of chicken liver, you can use dried garlic, curry powder, fresh parsley when serving. Basil is also a good option.

For pork liver, you should use a sprig of rosemary, classic black pepper or paprika. Experienced cooks also often emphasize its taste with a pinch of nutmeg.

If you decide to prepare a dish based on turkey liver, pay attention to a mixture of herbs that includes basil, thyme, and parsley.

The flavor of beef liver can be enhanced with black pepper, oregano, and thyme.

Paprika can also be considered a universal seasoning.

The spices should not contain salt, as it is usually added at the end.