141
What could be easier than preparing a barbecue on charcoal, which is sold at every gas station or in stores. But when you want a really tasty barbecue, experts advise you to choose firewood. This is, of course, fruitful, but there is one secret in this case, which not everyone knows about.
Details
Cooks claim that it is live firewood that helps to prepare high-quality barbecue.
The best option is birch, oak and apple. Oak firewood provides excellent heat.
The apple tree is also good, but it has a little more smoke.
Birch firewood also holds heat well, but soot is formed because of it.
In addition, from the fruit trees of barbecues, it is recommended to pay attention to firewood from pears, cherries, and apricots.
Alder and aspen are recommended for preparing kebabs from poultry (chicken, duck or goose), thanks to which the finished meat acquires notes similar to game kebabs. But the heat they give is weak.
Culinaries call the vine the best raw material for charcoal. It is believed that such a barbecue simply acquires a unique taste and aroma. In the rating, the vine is ahead of even oak firewood.
However, not everyone can find so many dry vines for preparing barbecue.
