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Some housewives believe that it is difficult to prepare pea soup, because it often turns out a dish that "loads" the gastrointestinal tract. However, with the right technology, you can get a light, rich and exquisite soup that will not leave anyone indifferent. What secrets will help in this
Water
Some housewives do not want to spend time pre-soaking peas, as a result, instead of a light soup, they get a very heavy dish.
In order for the beans to boil well, it is important to send the peas to the water. Even the chopped version of legumes will become much tastier and softer.
It is best to leave the peas in water for several hours.
Lime juice
If you want to give the usual soup exotic notes, then you can prepare it in the Indian manner. This soup is perfectly combined with traditional spices - turmeric, chili pepper, cumin, ginger powder.
The soup will be spicy and interesting. However, its real decoration will be lime juice. But it must be added correctly. Juice is squeezed from one fruit, mixed with fresh herbs and added to the already prepared dish as a dressing.
The result will be interesting and unusual.
Crackers
We are used to the fact that pea soup is cooked with smoked meats. Not everyone knows that croutons, which will add a new texture, are perfect for them as part of a meal.
If you rub the bread with a mixture of garlic and oil, the pea soup will become much tastier and more interesting.
