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Even fans of the classic cutlet recipe sometimes want to give a familiar dish a new, interesting shade of taste. It's easy to do, because there are many worthy components that go well with meat. What should be added to the cutlet?
Mushroom powder
Both chicken and red meat go well with mushrooms, so it is worth including them in the recipe. But it must be done correctly.
Take the dried mushrooms and grind them to powder with a coffee grinder.
A couple of spoons of this component change the taste of usual cutlets.
bay leaf
This is probably the most popular spice for preparing first dishes, but you can also add it to cutlets. Of course, a whole sheet will deteriorate the quality of cutlets, so it must be entered correctly.
There are two ways. The first is as follows: spices are poured with hot water, infused. Then a couple of spoons of "laurel" liquid will be injected into the minced meat.
In an alternative method of use, the bay leaf is sent to a coffee grinder. After that, it is easy to add to the minced meat.
Pomidori
If you serve such cutlets to guests, everyone will ask about your recipe. The fact is that the taste of tomatoes is perfectly accentuated with meat.
Such cutlets turn out to be as tender, lush and tasty as possible.
