Even with an experienced hostess, the broth sometimes turns out to be opaque. There are several proven ways to do this.
Details
So that the soup with homemade noodles does not turn out cloudy, it should be immersed in hot water for a minute and immediately strained through a colander, and only then thrown into the soup and cooked until ready.
If you cook soup with rice, barley, bulgur, the grains should first be washed in hot water and then poured into the broth.
Meat broth will acquire a special taste if you put a piece of dry hard cheese in the pan during cooking.
When boiling the broth, add the thoroughly washed shells of 2-3 eggs. Let it boil for 10-15 minutes, and then, of course, throw it away. The broth will take on a wonderful appearance.
When cooking broth, the meat should be covered with cold water. And when it boils, drain the first broth, and then cover it with cold water again. Cook the carrots and onions whole.
Following these tips, your broth will be clear, fragrant and delicious!