
Real connoisseurs of coffee are used to brewing it in the most familiar way - in a Turk. They are in no hurry to switch to the latest coffee machines.
Details
Coffee made in a Turkish oven is thick. And it is worth knowing how to pour coffee into a cup so that the grounds do not get there. After all, there are few people who want to taste a coffee drink together with coffee grounds.
There is one trick, using which you can pour coffee into a cup without coffee grounds.
A sieve won't help here. You can, of course, wait for the cake in the cup to settle on its own, but then the coffee will cool down and not be as tasty.
Simple cold water will help.
Take a teaspoon, fill it with very cold water, and pour it into the Turk.
Cold water will cause the sediment to settle to the bottom and you will pour the coffee into a cup without sediment.