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Many people do not like the skin of apples, so they always cut it from the surface of the fruit. In addition, when preparing many sweet dishes (pastries, fruit salads), it is desirable to use peeled apples. As a result, a lot of cleanings accumulate, which are mostly sent to the trash can.
Details
But wise housewives never get rid of leaving. The fact is that it can be used in cooking, gardening, and even in folk medicine.
In addition, apple peel helps housewives for household purposes. The most striking example is cleaning dishes with the help of fruit residues.
How to properly use the skin of apples
The cleaning should be put in an aluminum pan and filled with water.
Next, the dishes should be placed on the stove and lit. Soon, the mass in the pan should boil. It is desirable that the liquid boils for at least 20 minutes.
The result of the procedure will be the complete liberation of the pan from dirt and plaque. Not a single speck will remain on the shiny dishes.
A similar effect is explained by the presence of acid in apple residues.
