How to get rid of the smell of fish and onions with the help of vinegar

Fish dishes have a bright and unforgettable taste. It's just that the pleasant aroma is sometimes too strong. As a result, the dishes in which food was served or fish were kept literally "seep" with an extra smell that cannot be removed even with the help of cleaning products.

A similar situation can occur in the case when the aroma of onions has entered the dishes. Since the smell left on the plate can affect another dish, subsequent meals are unlikely to bring pleasure. Fortunately, the housewives found a simple way to solve the problem. And no money will be needed.

How to properly wash plates

If a fish or onion smell remains after standard dishwashing, you need to use table vinegar.

1 part of vinegar is added to 10 parts of plain water and you can leave the dishes to lie in the resulting liquid for a short time.

The result of the procedure will be the elimination of excess odors. The dishes can be safely used again when eating other dishes, without worrying that the smell from the previous dish will affect another.