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Many housewives try to do baking on their own, as purchased products do not always have excellent quality and good taste. In addition, it will allow significant savings. Not everyone likes to mess with pies, because it is a long process that requires culinary skills. In this case, it is worth trying an incredibly simple and budget-friendly recipe that many will like.
What products do we need to prepare?
- 400 ml of kefir with any percentage of fat;
- a tablespoon of water;
- 1,5 cups of flour;
- 2 fresh eggs and 4 boiled;
- a teaspoon each of salt and sugar;
- a bunch of green onions;
- half a spoonful of soda;
- 2 spoons of oil;
- any greens as desired.
How to cook
Kefir should be mixed with water and poured into a saucepan. It is important to heat the liquid without bringing it to a boil. Then, in a separate large container, combine fresh eggs with salt and sugar, bring to a homogeneous state.
Combine with kefir and mix again.
We begin to introduce flour in neat portions. It must be pre-sifted.
The dough should not be steep or dense: focus on the consistency of fritters.
It remains to add soda and oil.
Greens, onions and eggs are chopped with a knife and added to other products. Mix well again and start frying.
You should cook pies in a well-heated pan with a small amount of oil.
As soon as the dish becomes golden, it is ready.
