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It's hard to imagine how much food chefs cook in canteens or restaurants. Given the speed of serving food, one can only guess how catering workers boil eggs, which can be peeled with one hand movement. We will reveal the secret that will peel eggs in a couple of seconds.
For cooking you need:
- 1 saucepan,
- water and eggs,
- 1 needle.
How to cook
If you boil fresh eggs, it's very difficult to peel them afterwards. To do this, they salt the water, pour vinegar, throw toothpicks, and do whatever they can to keep the shell from separating from the white.
So, following the advice of the chefs from the dining hall, you need to wash the eggs first. Then take a needle and make a hole in the shell, but in such a way as not to break it.
The egg white does not leak out after this, and the taste of the boiled egg does not change either.
We start boiling the eggs, and when they are ready, you can start peeling them as soon as they cool down. And you don't even have to pour cold water over them. But most likely, you will have to do it after boiling anyway, otherwise the eggs will take a very long time to cool down.
