How to fry fish and cutlets without greasy splashes

19.01.2025/08/31 XNUMX:XNUMX    532


Cooking is associated not only with delicious dishes, but also with drops of fat and garbage. After implementing this or that recipe, which requires a lot of manipulation, the kitchen needs to be cleaned.

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This especially applies to the stove, where greasy splashes remain. If you don't get rid of them right away, it will be even more difficult to do it later.

The cover does not solve all problems. First, some recipes require not to use it. Secondly, when frying cutlets or chops, the lid will still have to be opened.

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There is a way to fry chicken, patties, fish, potatoes, etc. with the lid open and not worry about splatter.

To do this, you need to take a piece of parchment paper with the diameter of the pan and put it on the bottom. Food is placed on top of it and fried with the lid open and without splashing.

There is also a special lid with a mesh that does not allow fat to pass beyond the pan and releases steam, so dishes come out just like when cooking with an open lid.

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