How to quickly cook beets without endlessly adding water and poking with a fork

Cooking beets only for an inexperienced housewife requires a lot of time.

The cooks suggested how to cook beets quickly so as not to add water all the time and not to check readiness by poking the root vegetable with a fork.

Details

The first method

Here's how you can speed up and simplify the process as much as possible.

Boil the unpeeled vegetable for 30 minutes on medium heat, then remove the pan from the stove, pour out the hot water and pour in the cold.

Due to a sharp temperature drop, the vegetable itself will quickly reach readiness.

Method two

This method will be useful for those who have a steamer at home.

We clean the vegetables, cut them into several equal pieces and cook them in a steamer for an hour and a half.

During this time, you will not need to add water or poke the beets with a fork.

During cooking, you can safely add other vegetables to the beets. For example, potatoes and carrots and immediately prepare products for vinaigrette or another salad.