How to quickly cook potato casserole with minced meat

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Casserole with minced meat is valued for the fact that it is not necessary to choose a side dish. The recipe for this dish is simple and can be used even by those who have only cooked scrambled eggs or an omelet before.

Potato casserole with minced chicken and mozzarella

Ingredients:

• potatoes - 1 kg;
• minced chicken - 500 g;
• mozzarella - 200 g;
• milk - 1 glass;
• flour - 1 tbsp. L.;
• butter - 1 tbsp. L.;
• ground black pepper - to taste;
• salt to taste;
• carrot - 1 pc.;
• onion - 1 pc.;
• tomato - 1 pcs.;
• celery - 1 stalk;
• tomato sauce (optional) - 1 tbsp. L.;
• vegetable oil - 2 tbsp. L.;
• wine (optional) - 1-2 tbsp. l.

Minced meat is fried with carrots and onions. Prepare a white sauce for casserole from flour and butter.

Potatoes, prepared minced meat, cheese and sauce are laid out in layers. It remains only to bake in the oven. The dish can be served for lunch or dinner.