
Goulash is a favorite dish that is appreciated in many countries.
Disputes about how to properly call goulash still do not subside.
Details
Goulash is prepared from pieces of veal or beef, which are fried in a pan with onions.
Separately, you can fry potatoes and combine them with meat, add vegetables - tomatoes and sweet pepper, broth, and then stew until done.
There are many recipes for preparing a delicious dish, one of them is the most simple and delicious.
We take 500-600 g of veal and cut it into cubes. Fry the meat in lard or oil until golden brown.
Peel 3 cloves of garlic, 2 pcs. onion and 1 carrot, finely chop and combine with meat, continue to fry for 7-10 minutes over low heat.
Now it's the turn of spices and greens: add paprika and cumin or other spices to taste - whatever you like.
Cook the meat and vegetables in a deep pot or pan for 20-25 minutes, periodically adding water.
Pour boiling water over several pieces of tomatoes, remove the skin and send them to the meat pot, as well as several potatoes cut into pieces.
Add a bay leaf and simmer for another 20 minutes until ready.