How to prepare a delicious batter for any meat

17.01.2025/08/00 XNUMX:XNUMX    328

 

When you fry the meat in a pan, there will be a crispy crust on top and soft juicy meat inside.

Details

Separate the white from the yolk, beat the yolks, and send the whites to cool in the refrigerator.

In a bowl with beaten egg yolks, add salt, oil, and water and mix to a uniform consistency.

Now pour in the flour, pour in the whites that were cooled in the refrigerator, and beat with a whisk until a lush foam is obtained.

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Roll pieces of meat in the prepared batter and fry until done.

Before frying, it is advisable to cool the batter in the refrigerator for 20-40 minutes.

To fry chicken or pork, you can add 100 g of cheese and 3 spoons of mayonnaise to the batter. The crust will be even more crispy and tasty.


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