
When you fry the meat in a pan, there will be a crispy crust on top and soft juicy meat inside.
Details
Separate the white from the yolk, beat the yolks, and send the whites to cool in the refrigerator.
In a bowl with beaten egg yolks, add salt, oil, and water and mix to a uniform consistency.
Now pour in the flour, pour in the whites that were cooled in the refrigerator, and beat with a whisk until a lush foam is obtained.
Roll pieces of meat in the prepared batter and fry until done.
Before frying, it is advisable to cool the batter in the refrigerator for 20-40 minutes.
To fry chicken or pork, you can add 100 g of cheese and 3 spoons of mayonnaise to the batter. The crust will be even more crispy and tasty.