How to cook delicious poached eggs using cling film

20.01.2025/09/00 XNUMX:XNUMX    234


Poached egg is a popular dish, which is served mainly in restaurants. This is due to the fact that preparing such a breakfast at home is quite problematic. This requires a special form and a lot of patience.

Details

Most often, instead of a delicate protein with a liquid yolk inside, an unpleasant mass appears on the plate, which tastes more like a hard-boiled egg.

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However, there is a way out - try to cook a poached egg in ordinary cling film.

To do this, cut a square of the film and grease it with oil - it is convenient to do this with a pastry brush.

Break the egg directly onto the film, tie the ends into a knot and send it into boiling water. It takes about five minutes to cook a poached egg in a film.

And if you don't have cling film in your kitchen, you can replace it with an ordinary cellophane bag. An egg cooked in this way will not be inferior to the dishes prepared by the chef of a famous restaurant.

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