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Many people shy away from cooking rice as a side dish for one simple reason: it’s so difficult to cook it perfectly. Every cook wants their side dish to look like it came straight from the cover of a cookbook. To achieve the desired effect, try to follow three basic rules.
The controversial role of water
Some cooks flatly refuse to rinse rice before cooking, believing that it is a waste of time. When it comes to standard varieties of rice, this is a correct statement. After all, the cereal goes through the main stages of preparation.
However, pre-soaking helps get rid of excess starch. Therefore, each housewife must draw her own conclusions on this issue.
Proportions
Sometimes the standard ratio (two parts water to one part rice) is not enough to make the cereal crumbly. Moreover, the rice may not even be completely cooked.
Therefore, the type of rice should be a guide. On average, you should use about 2,5 cups of water per serving of cereal.
In what water do experienced cooks prefer to cook rice?
Not everyone knows the correct answer to this simple question. If you are used to cooking cereals in cold water, the result will not always be impressive.
It is better to wait until the liquid starts to noticeably boil. After that, you can add the rice itself.
