How to remove the bitter taste of chicken liver

Dishes with chicken liver claim to be very tasty if they are prepared correctly. First of all, you need to get rid of the bitter taste. It can be done quite simply, so don't deny yourself the pleasure of eating deliciously.

How to do it

The liver may not always be bitter. This happens if the gallbladder is damaged during cleaning. If you have encountered such a problem, then we tell you a simple way to fix the situation.

Just soak the liver in milk. Leave for 30 minutes. Milk effectively neutralizes bitterness. You can also soak in salt water for 15 minutes.

Cooked liver will no longer be bitter after soaking. Also, when stewing, some housewives add a little milk to the dish. This makes the liver softer.

Let your meals be delicious. Sometimes you have to use culinary tricks, but the result is worth it. Bon appetit!