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The advantage of radish is that it is an early-ripening crop. It is one of the first to yield a spring salad for your table. If you are interested in growing it in a greenhouse, then we will tell you a few important points about sowing and soil preparation.
What should be prepared?
First of all, you need to have a capital greenhouse. It should be located in a lighted part of the plot. It will be much more difficult to grow an early harvest in a greenhouse. It is worth considering that the important factor is the organization of sowing conditions, not the timing.
Temperature regime is one of the main criteria. The greenhouse should be +19 degrees during the day and 8 at night. Soil - 12-13 degrees. Humidity should be at the right 65-75%. One of the advantages of radish is that it develops normally in conditions of short daylight hours.
How to prepare seeds
One of the popular methods with potassium permanganate is optimal. Make a weak solution. Dip the seeds in it for 15 minutes. Also put them in a growth stimulator for 8 hours. After preparing the seeds, dry them with a dry cloth and sow.
What should the soil be like?
It needs to be dug up and fertilized. This is done 2 weeks before sowing. Among the fertilizers, nitroammofoska is suitable. For 1 sq.m., a solution is made from 10 liters of water and 1 tsp. of the substance.
If the soil is not loose enough, you can add sand to it at the rate of 1 bucket per 1 sq. m. A week before sowing, the soil is covered with a film. This will help improve temperature indicators.
These tips will help you get through the preparation process without any complications, ensuring you have a good harvest of early radishes.
