How to "untraditionally" cook delicious lard

21.01.2025/22/31 XNUMX:XNUMX    439

 

The easiest and cheapest lard can be prepared in such a way that you will lick your fingers. The dish turns out to be cheaper than sausages and much tastier than shish kebab, and the whole secret is not to salt lard, which is usually done with it, but to bake it in the oven.

Preparation

For this recipe, you will need: 1,5 kilograms of lard with an abundant layer of meat, a teaspoon of dry garlic, a pinch of peppercorns, chili pepper, black pepper and bay leaves:

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  • Pour all the seasonings, dry garlic, and chopped bay leaf into the container.
  • Cut the lard into large pieces, rub generously with a mixture of seasonings on all sides.
  • You can make deep holes in the flesh with a thin and sharp knife and sprinkle the lard with garlic, but then you don't need to add dry garlic to the spices.
  • Wrap pieces of lard in foil with the shiny side facing out or in regular baking paper. Note that the diameter of the roll should not be more than 10 centimeters, otherwise it will not be baked in the middle.
  • Bake for 50 minutes at a temperature of 180 degrees.
  • When the lard is baked, do not immediately remove the foil, but let the lard cool so that it retains all the juices and fat that have melted.
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Lard prepared in this way can be served both with a side dish as a main dish and as an appetizer. It is delicious both hot and cold.


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