
Garlic is an important ingredient in the preparation of many dishes. This spice will perfectly decorate soup or stewed vegetables, and also emphasize the taste of meat and chicken. Garlic is also an important component of pilaf.
When we cook several dishes at the same time, we may need a lot of garlic. If you peel it the usual way, the process is long and tedious. However, chefs have a few tricks that will help you peel garlic quickly and effortlessly.
As a chef
If you like watching cooking shows, you've probably seen this method more than once. A clove of garlic is placed on a cutting board, and then the broad side of a knife is used to press down on the slice.
As a result, it is the husk that comes off the garlic.
In a container
A very simple method that will allow you to quickly and effortlessly peel a large amount of garlic. You need to divide the head into pieces, send it to any food container and close it with a lid.
Next, we start shaking the container. After a while, you will notice that the husk has separated.
Hot water
Some cooks prefer this method. To begin, you should take any container and fill it with garlic. Then pour hot water and wait about ten minutes.
The husk will separate on its own.
Microhvilov pich
Few people know that a microwave oven will greatly simplify the work of peeling garlic. Cut it into slices and put it in the microwave.
Select the maximum temperature and wait for literally 15 seconds. After this procedure, peeling the garlic will not be particularly difficult.