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The traditional set of ingredients for deruns is potatoes, flour, eggs and salt.
But you can be sure - if you add some more to the listed products, the dish will turn out to be even tastier.
Mushrooms
Mushrooms and potatoes are a classic combination, so why not use them in the process of cooking duruni? If you decide to add mushrooms to the dish, cut them into thin slices and add them to the grated potatoes.
If you decide to use forest mushrooms, first you need to fry them until ready and only then add them to the potatoes. You can use any mushrooms to your taste - from porcini mushrooms and boletus mushrooms to porcini mushrooms, white mushrooms and even porcini mushrooms.
Another popular ingredient that can be added to duruni is cheese.
You can use almost any kind of cheese to your taste, but hard cheeses such as Parmesan, Cheddar or Mozzarella are considered the most suitable options. Grate the selected cheese on a large grater and add to the grated potatoes.
Vegetables
It's also a great idea to add some vegetables to the derunas to make them more healthy and to diversify their taste.
For this, you can choose grated carrots, zucchini, pumpkin, eggplant or bell pepper and add them to the potatoes.
