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It takes very little time and a little skill to make chicken schnitzel juicy and crispy at the same time. Here is a small recipe for great taste. Prepare for a festive dinner if you want to impress the family.
Details
500 g of chicken fillet should be cut into pieces 1 cm thick and beaten with a hammer. like chopsticks.
Rub with spices: salt, pepper, paprika, dry garlic and onion. Roll in flour, then in egg and milk (for 1 egg - 1 tablespoon of milk), and finally in breadcrumbs.
Fry on medium heat until golden on one side, then on the other. 15 minutes - and soft. juicy middle and crispy crust are ready!
It is delicious served cold or hot.
