Dried chicken fillet: the best appetizer for beer

18.01.2025/20/31 XNUMX:XNUMX    322

 

Such a recipe can become your trademark. Maybe don't tell anyone about it when you try it. It is very tasty and easy to prepare. These are the recipes that interest us: a minimum of effort, and the result is excellent. With a glass of cold beer, a slice of this chicken fillet is the best thing that can happen.

Ingredients

The following products are needed for cooking:

  • chicken fillet - 3 pcs.;
  • red pepper - 2,5 tsp;
  • black pepper - 4 teaspoons;
  • sweet paprika - 1 tablespoon;
  • salt - 3 tablespoons;
  • garlic - 4 cloves.
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How to cook

Mix all the spices together. Rinse the fillet, dry with napkins and roll in this mixture. Place in a container and cover with cling film. Put in the refrigerator for 24 hours.

After a day, remove the fillet and wash it. Dry again with paper towels. Chop the garlic and rub it on the fillet. Also sprinkle a little ground black pepper.

Now the meat should be wrapped in a clean thin cloth. It can also be gauze in several layers or a waffle towel. Put in the refrigerator for a day.

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The meat will be ready in a day. You can taste it. The thinner you cut it, the tastier it will be.


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