How to quickly peel boiled chicken eggs
Quite often, housewives face such a common problem as how to clean boiled chicken eggs quickly and accurately. After all, quite often some part of the egg sticks almost firmly to the shell.
This is especially true for fresh eggs. And it's good if the eggs are then grated or cut into a salad. But if you make an appetizer out of them, for example, stuffed eggs, they will look, at least, unappetizing on the table. If this is an ordinary dinner, then where did it go, but if this is a festive table? No housewife would dare to put such an appetizer on the table.
Three ineffective methods
Housewives, of course, have been trying to solve this problem for a long time. Here are the three most common ways:
Some add baking soda to the water while boiling. Others pierce the shell with a needle. Still others tap the egg all over before starting to peel.

These options have the right to exist, but, unfortunately, they do not always “work” and not in all cases.
And this pressing problem concerned chefs, and it was they who found the best way to peel eggs that works quickly and neatly.
The best way to peel boiled eggs
You just need to crush the egg with your hands and lower it under cold running water. And the secret of this miracle method lies in the uneven expansion of substances with different densities.
When you boil an egg, the soft part of the white starts to stick to the hard shell. If you cool the egg immediately after boiling, it will shrink quickly, and the cracks in the cracked shell will create even larger gaps between the white and the shell. And if cold water gets into them, then peeling the egg will be absolutely no problem. It will peel quickly, easily and neatly.