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A great option for lunch. It's simple, tasty, fast, because everything will take only 20 minutes. During this time, you will be able to prepare pureed soup for the whole family.
Ingredients
- potato - 1 pc.;
- onion - 1 pcs.;
- canned corn - 1 b.;
- cream - 200 ml;
- Bulgarian pepper - 1 pc.;
- oil;
- salt pepper.
How to cook
Potatoes and onions should be cleaned and cut. Fry in oil immediately in a pan. First the onion, and then put the rest.
Lastly, potatoes are placed in the pan and a glass of boiling water is poured. Vegetables are boiled for 15 minutes. Next, add the corn, but without the liquid.
When the vegetables are ready, then pour the cream. Salt to taste, season with pepper or other spices. Grind the soup with a blender.
Pour on plates. You can decorate with a thin strip of bell pepper. Bon appetit!
