A universal recipe to avoid throwing away leftovers from the holidays: pizza — whether thin or thick

12.01.2025/22/42 XNUMX:XNUMX    291

After the holidays, as you know, the sea of ​​products remains not because they are not tasty, but because we overindulge in them. We suggest that you do not throw them away, but use a universal pizza recipe.

Cooks shared a universal pizza dough recipe

It will save any holiday leftovers - from a piece of sausage to the last cheese and thus become a symbol of a caring approach to food.

Ingredients for the pizza base

  • Flour - 200 g
  • Dry fast-acting yeast - 1 teaspoon
  • Salt - 1/4 teaspoon
  • Sugar - 0,5 teaspoon
  • Warm water - 120 ml
  • Olive oil – 1 teaspoon
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Preparation of dough

First, mix the sifted flour, yeast, salt and sugar in a convenient-sized vessel. Pour in warm water and olive oil, then knead until you get a soft and elastic dough. Next, cover the dish with the dough with a towel and leave it for 30-40 minutes in a warm place so that it rises.

After the time is up, you can start shaping the pizza. For a thin pizza, roll out the dough as thin as possible so that it bakes quickly and becomes crispy. If you like a lush base, then, firstly, increase the proportions of all ingredients by 1,5-2 times, and, secondly, do not roll out the dough too thin.

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What to do with leftovers?

Now the most interesting thing is the fillings! In pizza, you can use everything left over after the holidays: cut sausage, ham, meat into thin slices. Grate or slice the cheese, even if it's a slightly dried out piece from the fridge. As for vegetables, add whatever you can find: from baked eggplant to raw tomatoes. And the sauce can be ketchup, tomato paste or even sour cream. This is how your fridge will finally breathe a sigh of relief.




Now about baking. Preheat the oven to 200°C. Grease the mold with olive oil and lay out the base. Spread the sauce evenly, add leftovers that have turned into a delicious filling, and sprinkle with cheese.

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And now, attention! Bake the pizza for 10-15 minutes for a thin base and 20-25 minutes for a thick one.


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