Why roll cutlets if there is no flour and breadcrumbs at home

Not all housewives have pans with a non-stick coating, thanks to which you can not bread the cutlets.

At the same time, cooks claim that breaded cutlets are much more lush and juicy, the taste of such cutlets is more aromatic and rich.

The crispy crust prevents juice from leaking out of the meatballs during their preparation, and the snack turns out to be appetizing and not overdried.

It may turn out that you want to treat yourself to delicious and fresh cutlets, but there is neither flour nor breadcrumbs at home.

How practical housewives get out of such a situation

In this case, chicken eggs are suitable for dominance. You need to beat the protein into a thick foam and dip the cutlets into the mass.

After this simple procedure, you can safely put the cutlets on the pan. The protein also effectively seals in all the patty juices inside.

It is better to fry such cutlets on medium heat so that the protein breading does not burn.

In addition to eggs, starch, as well as semolina and oatmeal are also suitable as breading.