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I will prepare a simple and delicious pie with plums, a delicate biscuit base, lots of plums, sugar streusel crust is just delicious!
Ingredients:
Dough:
- 2 eggs
- a pinch of salt
- 125 g of sugar
- 10 g of vanilla sugar
- 50 g butter
- 125 ml milk
- 250 g of flour
- 6 g baking powder
Toppings:
- 650-700 g of plums
- 35 g of brown sugar
- 10 g of vanilla sugar
Sprinkle:
- 80 g butter
- 80 g of sugar
- 100 g of flour
Preparation:
Dough:
I mix eggs with salt, sugar, vanilla sugar with a mixer, while mixing I pour in melted butter. I also pour milk and mix.
I pour flour and baking powder and mix with a mixer until the dough is homogeneous.
In a form with a diameter of 26 cm, I lay out parchment. I pour out all the dough, spread pieces of plums on top.
Sprinkle with brown sugar and vanilla sugar. You can add cinnamon if you like.
Sprinkle:
I rub flour, sugar and cold butter in a bowl with my hands. I sprinkle sprinkles on the cake. I bake in an oven heated to 190-200 degrees for about 50-60 minutes.
I cut and brew tea!