What to do to prevent millet porridge from becoming bitter

18.01.2025/20/00 XNUMX:XNUMX    273

 

Bitter millet porridge is a dish that is unlikely to be enjoyed. Unfortunately, this problem is very common: every cook has encountered it at least once. The reason for the appearance of an excess taste is the presence of bitter vegetable oils.

To prevent an unpleasant result, you should use high-quality millet that has been properly stored to make porridge.

Latest news:  How to make strawberry ice cream with yogurt

Details

Pre-rinsing millet groats also helps to remove the bitter taste. But the procedure must be carried out correctly.

How to rinse millet

The groats need to be treated with liquids of different temperatures: you will need both slightly warm and very hot water.

First, pour a little warm water into the container in which the millet is poured. After a while, drain it. The procedure should be repeated until the liquid becomes transparent. After that, the cereal needs to be treated with boiling water.

Latest news:  How to cook cabbage cutlets

Such preparation will remove excess substances from the product and deprive it of bitterness. Porridge prepared from such cereals will have ideal taste. The absence of a bitter aftertaste is guaranteed.


glamour.kyiv.ua