Pies are a "signature" dish of many housewives.
But there are often cooks who are unable to bake an evenly baked dish.
Details
Sometimes it happens that the lower part of the pie burns, and the upper part remains raw.
This usually happens due to a common mistake: the hostess does not put the cake in the oven at the wrong time.
Do not forget that the quality of cooking depends on the temperature in the oven.
If the indicator increases gradually, the probability of uneven heating of the pie is very high.
In addition, the cooking process may be disrupted. First of all, this applies to flour products made from certain varieties of dough (yeast, puff pastry, shortbread).
It is also worth emphasizing that the time required for the pie to be completely ready is usually written in the recipes, taking into account the fact that the hostess will put the dish in an already heated oven.
When to send the cake to the oven
You need to put the flour product in the oven at the moment when 15-20 minutes have passed since the start of its heating.
In other words, the oven should be turned on about a third or a quarter of an hour before baking.