What should be done with lard before salting for "perfect" taste

Soft and delicate lard is an ideal snack. If the product is served with green onions and black fresh bread, then there will definitely not be anyone indifferent to such a treat. However, lard must be properly prepared before that. Not every culinary novice knows all the subtleties.

Details

The fact is that before the salting procedure, the product must be put in the freezer for one day.

Thanks to this, lard will be well cut and will not lose its shape.

How to salt lard. Everything is very simple here. The main thing is to prepare the spices in advance. Two tablespoons of salt, a teaspoon of paprika, ground mustard, and pepper will be enough for one kilogram of product. You can also take coriander, cumin, turmeric and garlic.

Mix all the spices in a separate bowl. You need to make cuts on the pieces of lard.

Then all these ingredients should be mixed, wrapped in parchment paper and left in the refrigerator for five days.