
Pink salmon is rich in vitamins and trace elements, while it is light and nutritious in properties. If you cook red fish according to this recipe, it will not only be delicious, but will also resemble a chef's dish.
Pink salmon baked in the oven with cheese
Ingredients:
- frozen pink salmon – 1 pc.;
- cheese - 100-150 g;
- tomatoes - 2-3 pcs.;
- sour cream - 200 g;
- garlic - 1-2 cloves;
- salt, seasoning, pepper - to taste.
Step-by-step preparation
First, the fish is processed. The result should be small pieces of fillet; the skin can be left on.
Arrange the fish pieces in a dish or on a baking sheet. Preheat the oven to 200 degrees.
The fish should be salted and peppered. White pepper is preferred, as it perfectly emphasizes the taste of the fish. But you can also replace it with regular black allspice.
Next, the tomatoes should be cut into rings.
Then prepare the sour cream sauce. Crush the garlic through a press, add seasoning to the sour cream if desired. Mix all the ingredients thoroughly. Grease the fish with the sauce, which acts as a kind of marinade.
Place a layer of tomatoes on top. Grease the dish again with sour cream sauce. Add a little water to the dish – 4 tbsp. l.
Cover the pan with foil to prevent the fish from drying out. Place the dish in the oven for 25-30 minutes. Cheese crust lovers should remove the foil 3-4 minutes before the end of baking to allow the cheese to brown.