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If you often cook food in the oven, it is unlikely to keep this space clean. A greasy coating will definitely appear on the walls of the oven, which even aggressive chemicals cannot quickly deal with.
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As a result, young housewives are forced to fiddle with powders and cleaning agents for too long to at least partially restore the cleanliness of the device. And any woman will quickly refuse to carry out such a procedure if she learns about a much simpler way to clean the oven.
How to use salt
Common kitchen salt will act as a rescue tool that saves time and effort.
These small crystals should be poured onto the surface of the oven.
Next, the oven should be heated. The temperature should not be high. 100 degrees is enough.
The main goal at the first stage is to make the salt golden. Once this has been achieved, turn off the oven and wait until it cools down.
After that, the second stage begins. First, the salt must be removed with a brush.
Then you should "arm yourself" with a cloth soaked in soapy water. Plaque removal will turn out to be a surprisingly simple task.
