The “secret” to a delicious homemade burger sauce

19.01.2025/08/00 XNUMX:XNUMX    199

 

Simply put, a burger and all its culinary derivatives are the same bun with a patty, cheese, and greens. But there are a few significant differences that make fast food food much tastier than a regular sandwich, and one of them is the sauce.

For cooking you need:

  • 4 Art. l. mayonnaise;
  • 0,5 Art. l. mustard;
  • 1 tsp hot sauce;
  • orange peel;
  • juice of 3 oranges;
  • 2 tbsp. l. granulated sugar.
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How to cook

The amount of sauce depends on the amount of juice squeezed from the oranges. On average, you will need 1 cup of juice.

Add 1 tbsp. without a slide of sugar to it and heat over low heat until evaporated to obtain orange caramel.

While the juice is evaporating, mix the remaining ingredients: mayonnaise, mustard, hot sauce, and zest.

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As soon as the caramel is ready, it should be immediately added to the finished mixture.

Voila, as the French say, the American sauce for a real burger is ready. The filling depends on the chef's imagination. As a rule, the ingredients include a patty, cheese, tomatoes, herbs and, of course, a bun.

Bon appetit!


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