1424
0
Millet porridge is a great dish for those who watch their health, because it is very useful for the body. The composition of the product is incredibly rich, which allows you to protect against many diseases and improve appearance.
However, millet porridge often remains without due attention, because not every cook can cook it tasty. The main problem is that there is a noticeable bitterness in the side dish, which spoils the whole impression of porridge. But if you use one simple trick, you can easily get rid of this drawback.
How to achieve this
First, we do everything according to the standard plan - sort the product, wash it and leave it in cold water for 5-10 minutes. This will help get rid of debris and dust particles.
In the meantime, you should put a kettle of water on to warm up.
Pour water over the millet, wait a couple of minutes and drain the liquid. We repeat the procedure, increasing the time by another two minutes. For the third time, pour boiling water over the cereal and leave it again for a few minutes.
Then it remains to drain the liquid and start cooking in the usual way.
This simple trick will help you prepare perfect millet porridge without a hint of bitterness.
