Pelmeni do not boil and do not stick together: thanks to one trick

Few people know that dumplings are a traditional Chinese dish and are prepared there in a completely different way.

If you throw dumplings into boiling water, boil them for a few minutes and put them on a plate, then it's time for you to learn a few secrets on how to properly prepare this dish.

Details

No matter how trite it sounds, it is not so easy to cook dumplings.

Otherwise, why do the dumplings boil, burst or stick together every time?

And this is not to mention the fact that ready-made semi-finished products often taste cheesy.

In China, housewives do not have such problems with dumplings because they cook them like this.

Semi-finished products are soaked in cold water for a few minutes, then thrown into hot water and, as it boils, a glass of cold water is poured into the pan.

Dumplings do not burst in warm water due to temperature changes.

And after adding a glass of cold water, they will cook longer and will be properly prepared - both the minced meat and the dough will be ready.

Try cooking dumplings according to this recipe and you will see how the taste of your favorite dish will change.