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Every housewife has at least once encountered a situation where, while frying food, oil starts to splash around, leaving greasy stains on kitchen surfaces, floors and clothes, and the smell of oil fills the entire kitchen space. However, experienced housewives know one simple and effective way to avoid these troubles without wasting time and effort.
To make the frying process more comfortable for you, simply add a little salt to the pan before heating the oil. This is a surprising but time-tested method. Salt absorbs excess moisture once or twice and provides a more even heat distribution, which in turn reduces the likelihood of spatter. By the way, using this method, food will no longer stick to the surface of the pan, so the crispy crust will remain on the food, and not on the bottom of the dish.
This method not only helps to keep the kitchen clean, but also provides comfort during the frying process. We all know how important it is to keep the kitchen in order, and thanks to this trick, you can focus on cooking, and not on washing the tiles and appliances after each cooking. This saves time and effort, which is very important in modern life.
Another advantage of this method is that you avoid the possibility of getting burned by oil while cooking. After all, every housewife has encountered the fact that hot oil gets on her hands, thereby injuring her skin. Use this method next time so that you don’t have to worry about this, because the kitchen should be a safe zone for all housewives.
Thanks to this simple but effective method, you can enjoy cooking any dish without worrying about cleanliness and safety. Just remember that you are adding salt to the pan, which affects the taste of the dish, so adjust the amount of salt in the dish itself so as not to spoil it. We wish you success!
