A new way to make pancakes

19.01.2025/17/00 XNUMX:XNUMX    191


A new way of making pancakes that few people know! Openwork, delicate, creamy

These pancakes are versatile, they can be filled with sweet or salty filling. Serve with jam, condensed milk or sour cream. Sometimes I serve it with mushroom sauce, vegetable caviar or red caviar. But as you like, any option will be good.

Ingredients:

  • Milk - 500 ml
  • Water - 500 ml
  • Eggs - 3 pcs.
  • Flour - 250 g (+- 20 g)
  • Sunflower oil - 3 tbsp.
  • Salt - 1 tsp. without bitter (or to taste)
  • Sugar - 1 tablespoon (or to taste)
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Preparation:

So, I poured eggs into a bowl, added salt, sugar and beat it with a mixer into a lush mass.

You can use a whisk, but it takes more time to whip. Without stopping to beat, she poured boiling water in a thin stream.

If you pour boiling water without stirring, the eggs will cook. Poured flour, beat with a mixer.

Continuing to beat, she poured milk and oil. The dough should be airy, like foam.

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Milk can be cold or at room temperature.

I heated the pan, greased it with a piece of lard (you can use oil), poured a portion of the dough and distributed it evenly. Baked on both sides until brown.




Use a pan with a non-stick coating or one in which you are sure that the pancakes will not stick.

These openwork, delicious pancakes turned out. Bon appetit!

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