Why grease ready-made pastries with sweet carbonated drinks

During and after baking, many experienced housewives take actions that may surprise novice cooks. However, these procedures give interesting results: the dish becomes more beautiful and tastier. One of these useful actions is covering the surface of the finished pastry with sweet water. If you try this hack, you won't be disappointed.

What gives sweet water

If you smear a pie or pies with sweet carbonated drinks, the crust will become much softer. The dish will become tender. "Improved" glossy crust will emphasize the ease of baking.

In addition, the cake will look great on the festive table: guests will immediately want to try this dish with a ruddy and shiny surface.

Important caveats

It is not necessary to use purchased carbonated water. You can limit yourself to plain water to which a few spoons of sugar have been added.

You also need to remember that the life hack will "work" under one condition: if you grease the pastry immediately after the dish has been removed from the oven.

In other words, sweet water will turn into a kind of "glaze" only if the cake is still hot.