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Radish is a vegetable that is an ingredient in delicious spring salads.
Most often, this component is added to the dish in its raw form.
The fact is that many housewives do not even suspect that there are options for heat treatment of radishes.
Details
Yes, experienced cooks fry this vegetable before adding it to the salad. Why do they do it?
What does roasted radish add to the dish
Due to an unexpected ingredient, the salad acquires an unusual and bright taste.
The spiciness appears due to the special consistency of fried radish: its distinguishing feature is a small "crunch".
In addition, many gourmets will probably remember the creamy taste.
How to cook correctly
First, you need to cut the vegetable into four parts. In this form, he goes to the hot pan.
There should be hot butter in the dish.
The desired duration of frying radishes is about four to five minutes.
The degree of its readiness can be determined by eye: if the surface of the vegetable has become pale, it can be removed from the pan.
